Ham Salad

Ingredients

15 Cups Boneless Cooked Ham (Trimmed of Fat)

5 Hard-Boiled Eggs

3 Celery Stalk, Finely Chopped

1/2 White Onion (Medium Size)

2/3 Cup Dill Relish

3/4 Cup Mayonnaise

Freshly Ground Pepper to Taste

Redmond Sea Salt to Taste

Directions

Cut Ham into Chunks to fit inside food processor, use short, quick pulses to desired size or minced
Finely Chop Onion and very thinly slice celery stalks
Chop Eggs in empty food processor
Mix all ingredents in a large bowl, preferrably one with an airtight lid.
Season with salt and pepper to taste.
Cover and chill for serveral hours for best taste.