Ice Cream
Homemade Ice Cream Base
2 Cups Heavy Cream
2 Cups Whole Milk
3/4 Cup Cane Sugar
Directions
Mix in Blender to aerate mixture (Optional, Creates that nice Ice Cream feel)
Pour Mixture Into Ice Cream Machine
No Machine: Churn Ice Cream in Pre Frosted Glass Pan every 30 to 45 minutes until desired consistency.
Flavors - Add to Base
Vanilla - 2 tsp Pure Vanilla Extract
Chocolate - 4 tbsp Cocoa Powder and 1/4 Cup Additional Sugar
Chocolate Fudge - 4 tbsp Cocoa Powder, 1/4 Cup Chocolate Syrup, and 1/4 Cup Additional Cane Sugar
Mint Chocolate Chip - 2 tsp Mint Extract and ½ Cup Dark Chocolate Chips, Fold in Chips after Ice Cream reaches a soft serve consistency in a separate pre chilled glass bowl
Strawberry - 2 Cups Strawberries added to Blender, 2 Cups of Strawberries Chopped to Fold in after Ice Cream reaches a soft serve consistency in a separate pre chilled glass bowl
Blackberry - Add 2 Cups Frozen Blackberries and additional 1/4 Cup of Cane Sugar to Blender