Cheesecake

Ingredients

2 pkg 16 oz Philadelphia Cream Cheese

2 Eggs

1/2 Cup Powdered Sweetener (Ex. Cane Sugar, Erythritol, Swerve)

1 tsp Vanilla Extract

Directions

Mix ingredients with a beater until smooth. Pour into pie crust

Bake at 350* for 20-25 Minutes with Silcone crust cover for almond flour or coconut flour crusts, until cheesecake is slightly cracked on the sides and pulling away from the crust.

Remove from the oven, cool on stove, then chill in the fridge for 8 hours.

Optional: Springform 9 inch Bake Time 40 Minutes