Banana Split Pie

1 (12oz) Box of Vanilla Wafers, Crushed

3/4 Cup Melted Butter

2 Cups Powdered Sugar

1 Cup Butter, Softened

2 Eggs

5 Bananas (Sliced)

1 (20 oz) Can Crushed Pinepple, drained

1 (13 oz) Whipped Topping, thawed

1 Cup Chopped Nuts, Optional

Maraschino Cherries, Optional

Directions

Combine Crushed Wafers and Melted Butter; Mix Well and Press Onto Bottom and Sides of 13x9x2 Inch Pan. Combine Sugar, Softened Butter, and Eggs. Beat on High Speed with an Electric Mixer for 15 Minutes, Do Not Underbeat. Spread Sugar Mixture on top of Crust and top with Bananas. Cover with Pineapple. Spread whipped topping over fruit and sprinkle with nuts. Garnish with cherries. Chill for Several Hours.