1 10 oz pkg White Baking Chips

3 tbsp Coconut Oil

1 tsp Orange Extract

Add baking chips and coconut oil to microwave safe bowl. Heat for 1 minute. Stir well. Heat in 30 second intervals until runny. Stir in orange extract. Using a spoon or candy ladle, Fill candy molds. Chill in fridge for 2-3 hours. Remove chocolate from molds. Store in fridge.